This delicious bowl of coconut milk kheer is hard to resist.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Tomatoes, before they ripen, make a great sabji.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Something light, refreshing and healthy at the beginning of the week.
Incorporating millets into your breakfast is always a good idea.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Make a simple, delicious jaggery and suji halwa in your microwave.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This sweet is vegan, gluten-free and not very sugary.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A simple microwave recipe that will provide treats for your home New Year bash.
Crispy, sweet chicken snacks for the new year countdown.
An age-old recipe for a savoury dish from Himachal Pradesh.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Who would have guessed that hemp seeds could be so tasty?
A summer drink for combatting the heat.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
The classical Middle Eastern snack gets a chicken twist.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
This traditional pulao is a key part of any Bengali comfort meal.
This hot beverage is a great substitute for tea.
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