A simple microwave recipe that will provide treats for your home New Year bash.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Crispy, sweet chicken snacks for the new year countdown.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
An age-old recipe for a savoury dish from Himachal Pradesh.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Who would have guessed that hemp seeds could be so tasty?
Why settle for one grain when you can start your day with multiple super-friendly grains.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A summer drink for combatting the heat.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
This traditional pulao is a key part of any Bengali comfort meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Homemade suhi can be as tasty as anything you can order at a restaurant.
The classical Middle Eastern snack gets a chicken twist.
To feel better on a chilly day, dine on this soul-warming veggie soup.
This hot beverage is a great substitute for tea.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This sweet that uses edible gum and nuts is a winter favourite.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
With hilsa prices soaring, when you do cook it you need the finest recipe.
The simplest prasad you can offer Lord Ganesha.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Start your day with walnuts, chia, fruit. You can't go wrong.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances